Central Asia vs Kenya: Emissions from livestock — Emissions (CH4)
Emissions from livestock — Emissions (CH4) over time
- Central Asia
- Kenya
How they compare
Central Asia currently reports 1,771 kt against 1,231 kt in Kenya, a difference of 540 kt.
That makes Central Asia's figure about 1.4 times Kenya's.
Across all 34 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 30th and Kenya ranks 33rd of 33 groups.
Central Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central Asia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,239 kt | 596.91 kt | 641.75 kt | Central Asia |
| 2000s | 1,238 kt | 747.27 kt | 490.85 kt | Central Asia |
| 2010s | 1,798 kt | 1,082 kt | 715.55 kt | Central Asia |
| 2020s | 2,087 kt | 1,314 kt | 773.67 kt | Central Asia |
| 2030s | 1,596 kt | 1,030 kt | 565.93 kt | Central Asia |
| 2050s | 1,771 kt | 1,231 kt | 540.04 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Central Asia or Kenya?
- Central Asia, at 1,771 kt against 1,231 kt in Kenya as of 2050.
- What is the difference in emissions from livestock — emissions between Central Asia and Kenya?
- 540 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Kenya?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and Kenya rank globally for emissions from livestock — emissions?
- Central Asia ranks 30th and Kenya ranks 33rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf