Chad vs Germany: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- Chad
- Germany
How they compare
Chad currently reports 1,284 kt against 1,246 kt in Germany, a difference of 38 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Germany ahead.
Chad ranks 29th and Germany ranks 31st of 228 countries.
Across the 9 decades both report, Chad averaged higher in 3 and Germany in 6.
Head to head by decade
| Decade | Chad | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 191.37 kt | 2,013 kt | 1,822 kt | Germany |
| 1970s | 186.09 kt | 2,107 kt | 1,921 kt | Germany |
| 1980s | 264.11 kt | 2,212 kt | 1,948 kt | Germany |
| 1990s | 456.08 kt | 1,708 kt | 1,252 kt | Germany |
| 2000s | 799.88 kt | 1,420 kt | 619.69 kt | Germany |
| 2010s | 1,434 kt | 1,340 kt | 94.37 kt | Chad |
| 2020s | 2,139 kt | 1,187 kt | 952.47 kt | Chad |
| 2030s | 1,086 kt | 1,331 kt | 244.83 kt | Germany |
| 2050s | 1,284 kt | 1,246 kt | 37.94 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Chad or Germany?
- Chad, at 1,284 kt against 1,246 kt in Germany as of 2050.
- What is the difference in emissions from livestock — emissions between Chad and Germany?
- 38 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Germany rank globally for emissions from livestock — emissions?
- Chad ranks 29th and Germany ranks 31st of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf