Djibouti vs Jamaica: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- Djibouti
- Jamaica
How they compare
Jamaica currently reports 23.14 kt against 22.92 kt in Djibouti, a difference of 0.22 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Djibouti ranks 142nd and Jamaica ranks 140th of 195 countries.
Across the 9 decades both report, Djibouti averaged higher in 2 and Jamaica in 7.
Head to head by decade
| Decade | Djibouti | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.68 kt | 17.84 kt | 13.16 kt | Jamaica |
| 1970s | 6.9 kt | 19.19 kt | 12.29 kt | Jamaica |
| 1980s | 10.95 kt | 22.97 kt | 12.02 kt | Jamaica |
| 1990s | 16.03 kt | 27.89 kt | 11.86 kt | Jamaica |
| 2000s | 18.47 kt | 21.54 kt | 3.08 kt | Jamaica |
| 2010s | 18.71 kt | 13.52 kt | 5.19 kt | Djibouti |
| 2020s | 19.04 kt | 13.2 kt | 5.84 kt | Djibouti |
| 2030s | 20.73 kt | 20.93 kt | 0.192 kt | Jamaica |
| 2050s | 22.92 kt | 23.14 kt | 0.216 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Djibouti or Jamaica?
- Jamaica, at 23.14 kt against 22.92 kt in Djibouti as of 2050.
- What is the difference in emissions from livestock — emissions between Djibouti and Jamaica?
- 0.22 kt, with Jamaica ahead.
- How many years of comparable data are there for Djibouti and Jamaica?
- 65 years are reported by both, from 1961 to 2050.
- How do Djibouti and Jamaica rank globally for emissions from livestock — emissions?
- Djibouti ranks 142nd and Jamaica ranks 140th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf