Dominica vs French Guiana: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- Dominica
- French Guiana
How they compare
Dominica currently reports 1.46 kt against 1.14 kt in French Guiana, a difference of 0.32 kt.
That makes Dominica's figure about 1.3 times French Guiana's.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 174th and French Guiana ranks 176th of 195 countries.
Across the 7 decades both report, Dominica averaged higher in 6 and French Guiana in 1.
Head to head by decade
| Decade | Dominica | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.32 kt | 0.1808 kt | 0.1392 kt | Dominica |
| 1970s | 0.3758 kt | 0.1538 kt | 0.222 kt | Dominica |
| 1980s | 0.7231 kt | 0.7758 kt | 0.0527 kt | French Guiana |
| 1990s | 0.9823 kt | 0.6462 kt | 0.3361 kt | Dominica |
| 2000s | 0.9812 kt | 0.6642 kt | 0.3169 kt | Dominica |
| 2030s | 1.17 kt | 0.9789 kt | 0.1953 kt | Dominica |
| 2050s | 1.46 kt | 1.14 kt | 0.3163 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Dominica or French Guiana?
- Dominica, at 1.46 kt against 1.14 kt in French Guiana as of 2050.
- What is the difference in emissions from livestock — emissions between Dominica and French Guiana?
- 0.32 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and French Guiana?
- 48 years are reported by both, from 1961 to 2050.
- How do Dominica and French Guiana rank globally for emissions from livestock — emissions?
- Dominica ranks 174th and French Guiana ranks 176th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf