Ecuador vs Thailand: Emissions from livestock — Emissions (CH4)
Emissions from livestock — Emissions (CH4) over time
- Ecuador
- Thailand
How they compare
Thailand currently reports 567.45 kt against 515.62 kt in Ecuador, a difference of 51.83 kt.
That makes Thailand's figure about 1.1 times Ecuador's.
Across all 65 years both countries report, Thailand has been ahead every year.
Ecuador ranks 64th and Thailand ranks 61st of 228 countries.
Thailand has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 144.14 kt | 524.49 kt | 380.35 kt | Thailand |
| 1970s | 176.96 kt | 567.34 kt | 390.38 kt | Thailand |
| 1980s | 237.41 kt | 608 kt | 370.59 kt | Thailand |
| 1990s | 324.5 kt | 576.45 kt | 251.95 kt | Thailand |
| 2000s | 318.4 kt | 438.12 kt | 119.72 kt | Thailand |
| 2010s | 296.53 kt | 394.8 kt | 98.27 kt | Thailand |
| 2020s | 254.41 kt | 358.76 kt | 104.35 kt | Thailand |
| 2030s | 443.17 kt | 500.08 kt | 56.91 kt | Thailand |
| 2050s | 515.62 kt | 567.45 kt | 51.83 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Ecuador or Thailand?
- Thailand, at 567.45 kt against 515.62 kt in Ecuador as of 2050.
- What is the difference in emissions from livestock — emissions between Ecuador and Thailand?
- 51.83 kt, with Thailand ahead.
- How many years of comparable data are there for Ecuador and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Thailand rank globally for emissions from livestock — emissions?
- Ecuador ranks 64th and Thailand ranks 61st of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf