Egypt vs Madagascar: Emissions from livestock — Emissions (CH4)
Emissions from livestock — Emissions (CH4) over time
- Egypt
- Madagascar
How they compare
Egypt currently reports 586.18 kt against 562.62 kt in Madagascar, a difference of 23.56 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Madagascar ahead.
Egypt ranks 59th and Madagascar ranks 62nd of 228 countries.
Across the 9 decades both report, Egypt averaged higher in 4 and Madagascar in 5.
Head to head by decade
| Decade | Egypt | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 194.14 kt | 316.43 kt | 122.29 kt | Madagascar |
| 1970s | 242.2 kt | 319.25 kt | 77.05 kt | Madagascar |
| 1980s | 268.93 kt | 367.97 kt | 99.04 kt | Madagascar |
| 1990s | 360.75 kt | 370.99 kt | 10.25 kt | Madagascar |
| 2000s | 465.43 kt | 330.66 kt | 134.77 kt | Egypt |
| 2010s | 437.79 kt | 357.73 kt | 80.06 kt | Egypt |
| 2020s | 243.91 kt | 271.39 kt | 27.48 kt | Madagascar |
| 2030s | 541.34 kt | 439.54 kt | 101.8 kt | Egypt |
| 2050s | 586.18 kt | 562.62 kt | 23.56 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Egypt or Madagascar?
- Egypt, at 586.18 kt against 562.62 kt in Madagascar as of 2050.
- What is the difference in emissions from livestock — emissions between Egypt and Madagascar?
- 23.56 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Madagascar rank globally for emissions from livestock — emissions?
- Egypt ranks 59th and Madagascar ranks 62nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf