France vs Myanmar: Emissions from livestock — Emissions (CH4)
Emissions from livestock — Emissions (CH4) over time
- France
- Myanmar
How they compare
Myanmar currently reports 1,614 kt against 1,572 kt in France, a difference of 42 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
France ranks 20th and Myanmar ranks 19th of 228 countries.
Across the 9 decades both report, France averaged higher in 8 and Myanmar in 1.
Head to head by decade
| Decade | France | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,034 kt | 393.47 kt | 1,641 kt | France |
| 1970s | 2,225 kt | 503.3 kt | 1,722 kt | France |
| 1980s | 2,188 kt | 644.19 kt | 1,544 kt | France |
| 1990s | 1,878 kt | 678.9 kt | 1,199 kt | France |
| 2000s | 1,804 kt | 855.12 kt | 948.95 kt | France |
| 2010s | 1,682 kt | 1,088 kt | 593.98 kt | France |
| 2020s | 1,526 kt | 747.48 kt | 778.04 kt | France |
| 2030s | 1,686 kt | 1,326 kt | 359.64 kt | France |
| 2050s | 1,572 kt | 1,614 kt | 41.96 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, France or Myanmar?
- Myanmar, at 1,614 kt against 1,572 kt in France as of 2050.
- What is the difference in emissions from livestock — emissions between France and Myanmar?
- 42 kt, with Myanmar ahead.
- How many years of comparable data are there for France and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Myanmar rank globally for emissions from livestock — emissions?
- France ranks 20th and Myanmar ranks 19th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf