France vs Oceania: Emissions from livestock — Emissions (CH4)
Emissions from livestock — Emissions (CH4) over time
- France
- Oceania
How they compare
Oceania currently reports 4,396 kt against 1,572 kt in France, a difference of 2,824 kt.
That makes Oceania's figure about 2.8 times France's.
Across all 65 years both countries report, Oceania has been ahead every year.
France ranks 20th and Oceania ranks 23rd of 228 countries.
Oceania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,034 kt | 3,763 kt | 1,729 kt | Oceania |
| 1970s | 2,225 kt | 4,407 kt | 2,181 kt | Oceania |
| 1980s | 2,188 kt | 4,034 kt | 1,846 kt | Oceania |
| 1990s | 1,878 kt | 4,033 kt | 2,155 kt | Oceania |
| 2000s | 1,804 kt | 3,893 kt | 2,088 kt | Oceania |
| 2010s | 1,682 kt | 3,635 kt | 1,952 kt | Oceania |
| 2020s | 1,526 kt | 3,435 kt | 1,910 kt | Oceania |
| 2030s | 1,686 kt | 4,293 kt | 2,607 kt | Oceania |
| 2050s | 1,572 kt | 4,396 kt | 2,824 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, France or Oceania?
- Oceania, at 4,396 kt against 1,572 kt in France as of 2050.
- What is the difference in emissions from livestock — emissions between France and Oceania?
- 2,824 kt, with Oceania ahead.
- How many years of comparable data are there for France and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Oceania rank globally for emissions from livestock — emissions?
- France ranks 20th and Oceania ranks 23rd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf