French Guiana vs Saint Lucia: Emissions from livestock — Emissions (CH4)
Emissions from livestock — Emissions (CH4) over time
- French Guiana
- Saint Lucia
How they compare
Saint Lucia currently reports 1.16 kt against 1.14 kt in French Guiana, a difference of 0.02 kt.
The two have swapped places 6 times across 48 shared years of data; in 1961 it was Saint Lucia ahead.
French Guiana ranks 208th and Saint Lucia ranks 207th of 228 countries.
Saint Lucia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | French Guiana | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1808 kt | 0.7663 kt | 0.5856 kt | Saint Lucia |
| 1970s | 0.1538 kt | 0.6649 kt | 0.5111 kt | Saint Lucia |
| 1980s | 0.7758 kt | 0.8881 kt | 0.1122 kt | Saint Lucia |
| 1990s | 0.6462 kt | 0.9282 kt | 0.282 kt | Saint Lucia |
| 2000s | 0.6642 kt | 0.8029 kt | 0.1387 kt | Saint Lucia |
| 2030s | 0.9789 kt | 0.9868 kt | 0.0079 kt | Saint Lucia |
| 2050s | 1.14 kt | 1.16 kt | 0.0168 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, French Guiana or Saint Lucia?
- Saint Lucia, at 1.16 kt against 1.14 kt in French Guiana as of 2050.
- What is the difference in emissions from livestock — emissions between French Guiana and Saint Lucia?
- 0.02 kt, with Saint Lucia ahead.
- How many years of comparable data are there for French Guiana and Saint Lucia?
- 48 years are reported by both, from 1961 to 2050.
- How do French Guiana and Saint Lucia rank globally for emissions from livestock — emissions?
- French Guiana ranks 208th and Saint Lucia ranks 207th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf