Georgia vs Saudi Arabia: Emissions from livestock — Emissions (CH4)
Emissions from livestock — Emissions (CH4) over time
- Georgia
- Saudi Arabia
How they compare
Saudi Arabia currently reports 79.03 kt against 71.58 kt in Georgia, a difference of 7.45 kt.
That makes Saudi Arabia's figure about 1.1 times Georgia's.
Across all 34 years both countries report, Saudi Arabia has been ahead every year.
Georgia ranks 139th and Saudi Arabia ranks 138th of 228 countries.
Saudi Arabia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Georgia | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47.29 kt | 91.5 kt | 44.21 kt | Saudi Arabia |
| 2000s | 52.82 kt | 94.5 kt | 41.68 kt | Saudi Arabia |
| 2010s | 48.79 kt | 108.26 kt | 59.47 kt | Saudi Arabia |
| 2020s | 42.92 kt | 242.27 kt | 199.35 kt | Saudi Arabia |
| 2030s | 64.24 kt | 75.83 kt | 11.59 kt | Saudi Arabia |
| 2050s | 71.58 kt | 79.03 kt | 7.44 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Georgia or Saudi Arabia?
- Saudi Arabia, at 79.03 kt against 71.58 kt in Georgia as of 2050.
- What is the difference in emissions from livestock — emissions between Georgia and Saudi Arabia?
- 7.45 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Georgia and Saudi Arabia?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Saudi Arabia rank globally for emissions from livestock — emissions?
- Georgia ranks 139th and Saudi Arabia ranks 138th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf