Jamaica vs Jordan: Emissions from livestock — Emissions (CH4)
Emissions from livestock — Emissions (CH4) over time
- Jamaica
- Jordan
How they compare
Jamaica currently reports 23.14 kt against 23.07 kt in Jordan, a difference of 0.07 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 165th and Jordan ranks 166th of 228 countries.
Across the 9 decades both report, Jamaica averaged higher in 7 and Jordan in 2.
Head to head by decade
| Decade | Jamaica | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.84 kt | 10.95 kt | 6.89 kt | Jamaica |
| 1970s | 19.19 kt | 9.14 kt | 10.05 kt | Jamaica |
| 1980s | 22.97 kt | 10.74 kt | 12.23 kt | Jamaica |
| 1990s | 27.89 kt | 18.04 kt | 9.85 kt | Jamaica |
| 2000s | 21.54 kt | 16.36 kt | 5.19 kt | Jamaica |
| 2010s | 13.52 kt | 22.3 kt | 8.78 kt | Jordan |
| 2020s | 13.2 kt | 24.26 kt | 11.06 kt | Jordan |
| 2030s | 20.93 kt | 18.37 kt | 2.56 kt | Jamaica |
| 2050s | 23.14 kt | 23.07 kt | 0.0686 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Jamaica or Jordan?
- Jamaica, at 23.14 kt against 23.07 kt in Jordan as of 2050.
- What is the difference in emissions from livestock — emissions between Jamaica and Jordan?
- 0.07 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Jordan rank globally for emissions from livestock — emissions?
- Jamaica ranks 165th and Jordan ranks 166th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf