Lebanon vs Samoa: Emissions from livestock — Emissions (CH4)
Emissions from livestock — Emissions (CH4) over time
- Lebanon
- Samoa
How they compare
Samoa currently reports 9.22 kt against 8.51 kt in Lebanon, a difference of 0.71 kt.
That makes Samoa's figure about 1.1 times Lebanon's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 181st and Samoa ranks 180th of 228 countries.
Across the 9 decades both report, Lebanon averaged higher in 8 and Samoa in 1.
Head to head by decade
| Decade | Lebanon | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.46 kt | 1.82 kt | 5.64 kt | Lebanon |
| 1970s | 5.81 kt | 2.37 kt | 3.44 kt | Lebanon |
| 1980s | 5.89 kt | 3.76 kt | 2.13 kt | Lebanon |
| 1990s | 7.59 kt | 4.44 kt | 3.15 kt | Lebanon |
| 2000s | 8.01 kt | 4.93 kt | 3.08 kt | Lebanon |
| 2010s | 9.63 kt | 5.43 kt | 4.2 kt | Lebanon |
| 2020s | 10.03 kt | 4.08 kt | 5.95 kt | Lebanon |
| 2030s | 7.3 kt | 7.01 kt | 0.289 kt | Lebanon |
| 2050s | 8.51 kt | 9.22 kt | 0.7082 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Lebanon or Samoa?
- Samoa, at 9.22 kt against 8.51 kt in Lebanon as of 2050.
- What is the difference in emissions from livestock — emissions between Lebanon and Samoa?
- 0.71 kt, with Samoa ahead.
- How many years of comparable data are there for Lebanon and Samoa?
- 65 years are reported by both, from 1961 to 2050.
- How do Lebanon and Samoa rank globally for emissions from livestock — emissions?
- Lebanon ranks 181st and Samoa ranks 180th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf