Malta vs Solomon Islands: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- Malta
- Solomon Islands
How they compare
Solomon Islands currently reports 3.22 kt against 3.13 kt in Malta, a difference of 0.09 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Malta ahead.
Malta ranks 196th and Solomon Islands ranks 195th of 228 countries.
Across the 9 decades both report, Malta averaged higher in 8 and Solomon Islands in 1.
Head to head by decade
| Decade | Malta | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.6 kt | 0.8628 kt | 0.741 kt | Malta |
| 1970s | 2.04 kt | 1.92 kt | 0.122 kt | Malta |
| 1980s | 2.81 kt | 2.09 kt | 0.7208 kt | Malta |
| 1990s | 3.67 kt | 1.73 kt | 1.94 kt | Malta |
| 2000s | 3.31 kt | 1.79 kt | 1.52 kt | Malta |
| 2010s | 2.41 kt | 1.89 kt | 0.5212 kt | Malta |
| 2020s | 2.19 kt | 1.93 kt | 0.2527 kt | Malta |
| 2030s | 3.31 kt | 2.47 kt | 0.8338 kt | Malta |
| 2050s | 3.13 kt | 3.22 kt | 0.0848 kt | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Malta or Solomon Islands?
- Solomon Islands, at 3.22 kt against 3.13 kt in Malta as of 2050.
- What is the difference in emissions from livestock — emissions between Malta and Solomon Islands?
- 0.09 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Malta and Solomon Islands?
- 65 years are reported by both, from 1961 to 2050.
- How do Malta and Solomon Islands rank globally for emissions from livestock — emissions?
- Malta ranks 196th and Solomon Islands ranks 195th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf