Martinique vs Qatar: Emissions from livestock — Emissions (CH4)
Emissions from livestock — Emissions (CH4) over time
- Martinique
- Qatar
How they compare
Qatar currently reports 2.65 kt against 1.65 kt in Martinique, a difference of 1 kt.
That makes Qatar's figure about 1.6 times Martinique's.
The two have swapped places 1 time across 48 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 202nd and Qatar ranks 199th of 228 countries.
Across the 7 decades both report, Martinique averaged higher in 3 and Qatar in 4.
Head to head by decade
| Decade | Martinique | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.17 kt | 0.8405 kt | 2.33 kt | Martinique |
| 1970s | 3.46 kt | 1.15 kt | 2.31 kt | Martinique |
| 1980s | 3.14 kt | 1.75 kt | 1.39 kt | Martinique |
| 1990s | 2.25 kt | 4.42 kt | 2.17 kt | Qatar |
| 2000s | 1.66 kt | 3.65 kt | 1.98 kt | Qatar |
| 2030s | 1.51 kt | 2.55 kt | 1.04 kt | Qatar |
| 2050s | 1.65 kt | 2.65 kt | 1 kt | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Martinique or Qatar?
- Qatar, at 2.65 kt against 1.65 kt in Martinique as of 2050.
- What is the difference in emissions from livestock — emissions between Martinique and Qatar?
- 1 kt, with Qatar ahead.
- How many years of comparable data are there for Martinique and Qatar?
- 48 years are reported by both, from 1961 to 2050.
- How do Martinique and Qatar rank globally for emissions from livestock — emissions?
- Martinique ranks 202nd and Qatar ranks 199th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf