OECD vs World: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- OECD
- World
How they compare
World currently reports 130,918 kt against 26,568 kt in OECD, a difference of 104,350 kt.
That makes World's figure about 4.9 times OECD's.
Across all 65 years both countries report, World has been ahead every year.
OECD ranks 1st and World ranks 1st of 228 countries.
World has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,460 kt | 76,972 kt | 49,512 kt | World |
| 1970s | 29,423 kt | 87,078 kt | 57,655 kt | World |
| 1980s | 28,752 kt | 94,895 kt | 66,143 kt | World |
| 1990s | 26,962 kt | 97,625 kt | 70,663 kt | World |
| 2000s | 25,487 kt | 100,814 kt | 75,327 kt | World |
| 2010s | 24,725 kt | 107,133 kt | 82,408 kt | World |
| 2020s | 24,572 kt | 113,522 kt | 88,951 kt | World |
| 2030s | 26,615 kt | 118,100 kt | 91,485 kt | World |
| 2050s | 26,568 kt | 130,918 kt | 104,350 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, OECD or World?
- World, at 130,918 kt against 26,568 kt in OECD as of 2050.
- What is the difference in emissions from livestock — emissions between OECD and World?
- 104,350 kt, with World ahead.
- How many years of comparable data are there for OECD and World?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and World rank globally for emissions from livestock — emissions?
- OECD ranks 1st and World ranks 1st of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf