Algeria vs Chile: Emissions from livestock — Emissions (CO2eq) (AR5)
Emissions from livestock — Emissions (CO2eq) (AR5) over time
- Algeria
- Chile
How they compare
Chile currently reports 15,030 kt against 14,392 kt in Algeria, a difference of 638 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Chile ahead.
Algeria ranks 72nd and Chile ranks 71st of 228 countries.
Across the 9 decades both report, Algeria averaged higher in 2 and Chile in 7.
Head to head by decade
| Decade | Algeria | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,349 kt | 8,349 kt | 5,000 kt | Chile |
| 1970s | 4,905 kt | 9,061 kt | 4,156 kt | Chile |
| 1980s | 6,919 kt | 9,517 kt | 2,598 kt | Chile |
| 1990s | 7,450 kt | 10,213 kt | 2,763 kt | Chile |
| 2000s | 8,645 kt | 10,597 kt | 1,952 kt | Chile |
| 2010s | 11,473 kt | 8,820 kt | 2,653 kt | Algeria |
| 2020s | 12,515 kt | 8,222 kt | 4,293 kt | Algeria |
| 2030s | 11,740 kt | 13,218 kt | 1,478 kt | Chile |
| 2050s | 14,392 kt | 15,030 kt | 638 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq), Algeria or Chile?
- Chile, at 15,030 kt against 14,392 kt in Algeria as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) between Algeria and Chile?
- 638 kt, with Chile ahead.
- How many years of comparable data are there for Algeria and Chile?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Chile rank globally for emissions from livestock — emissions (co2eq)?
- Algeria ranks 72nd and Chile ranks 71st of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf