Bahamas vs Martinique: Emissions from livestock — Emissions (CO2eq) (AR5)
Emissions from livestock — Emissions (CO2eq) (AR5) over time
- Bahamas
- Martinique
How they compare
Martinique currently reports 63.8 kt against 55.51 kt in Bahamas, a difference of 8.29 kt.
That makes Martinique's figure about 1.1 times Bahamas's.
Across all 48 years both countries report, Martinique has been ahead every year.
Bahamas ranks 208th and Martinique ranks 206th of 228 countries.
Martinique has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahamas | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.84 kt | 119.65 kt | 96.81 kt | Martinique |
| 1970s | 17.38 kt | 131.29 kt | 113.91 kt | Martinique |
| 1980s | 14.51 kt | 120.07 kt | 105.56 kt | Martinique |
| 1990s | 17.22 kt | 87.56 kt | 70.34 kt | Martinique |
| 2000s | 18.06 kt | 64.45 kt | 46.4 kt | Martinique |
| 2030s | 32.91 kt | 58.57 kt | 25.66 kt | Martinique |
| 2050s | 55.51 kt | 63.8 kt | 8.3 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq), Bahamas or Martinique?
- Martinique, at 63.8 kt against 55.51 kt in Bahamas as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) between Bahamas and Martinique?
- 8.29 kt, with Martinique ahead.
- How many years of comparable data are there for Bahamas and Martinique?
- 48 years are reported by both, from 1961 to 2050.
- How do Bahamas and Martinique rank globally for emissions from livestock — emissions (co2eq)?
- Bahamas ranks 208th and Martinique ranks 206th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf