Belgium vs Dominican Republic: Emissions from livestock — Emissions (CO2eq) (AR5)
Emissions from livestock — Emissions (CO2eq) (AR5) over time
- Belgium
- Dominican Republic
How they compare
Dominican Republic currently reports 9,621 kt against 8,360 kt in Belgium, a difference of 1,261 kt.
That makes Dominican Republic's figure about 1.2 times Belgium's.
The two have swapped places 3 times across 26 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 98th and Dominican Republic ranks 96th of 228 countries.
Across the 5 decades both report, Belgium averaged higher in 4 and Dominican Republic in 1.
Head to head by decade
| Decade | Belgium | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,620 kt | 6,040 kt | 3,581 kt | Belgium |
| 2010s | 8,807 kt | 7,546 kt | 1,261 kt | Belgium |
| 2020s | 8,361 kt | 7,986 kt | 374.37 kt | Belgium |
| 2030s | 8,889 kt | 8,321 kt | 568.4 kt | Belgium |
| 2050s | 8,360 kt | 9,621 kt | 1,261 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq), Belgium or Dominican Republic?
- Dominican Republic, at 9,621 kt against 8,360 kt in Belgium as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) between Belgium and Dominican Republic?
- 1,261 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Belgium and Dominican Republic?
- 26 years are reported by both, from 2000 to 2050.
- How do Belgium and Dominican Republic rank globally for emissions from livestock — emissions (co2eq)?
- Belgium ranks 98th and Dominican Republic ranks 96th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf