Burundi vs Croatia: Emissions from livestock — Emissions (CO2eq) (AR5)
Emissions from livestock — Emissions (CO2eq) (AR5) over time
- Burundi
- Croatia
How they compare
Croatia currently reports 2,454 kt against 1,926 kt in Burundi, a difference of 528 kt.
That makes Croatia's figure about 1.3 times Burundi's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Croatia ahead.
Burundi ranks 146th and Croatia ranks 143rd of 228 countries.
Across the 6 decades both report, Burundi averaged higher in 2 and Croatia in 4.
Head to head by decade
| Decade | Burundi | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 858.75 kt | 2,504 kt | 1,645 kt | Croatia |
| 2000s | 958.82 kt | 2,287 kt | 1,328 kt | Croatia |
| 2010s | 2,057 kt | 2,007 kt | 49.59 kt | Burundi |
| 2020s | 2,836 kt | 1,728 kt | 1,108 kt | Burundi |
| 2030s | 1,472 kt | 2,489 kt | 1,017 kt | Croatia |
| 2050s | 1,926 kt | 2,454 kt | 528.02 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq), Burundi or Croatia?
- Croatia, at 2,454 kt against 1,926 kt in Burundi as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) between Burundi and Croatia?
- 528 kt, with Croatia ahead.
- How many years of comparable data are there for Burundi and Croatia?
- 34 years are reported by both, from 1992 to 2050.
- How do Burundi and Croatia rank globally for emissions from livestock — emissions (co2eq)?
- Burundi ranks 146th and Croatia ranks 143rd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf