Burundi vs Slovakia: Emissions from livestock — Emissions (CO2eq) (AR5)
Emissions from livestock — Emissions (CO2eq) (AR5) over time
- Burundi
- Slovakia
How they compare
Burundi currently reports 1,926 kt against 1,742 kt in Slovakia, a difference of 184 kt.
That makes Burundi's figure about 1.1 times Slovakia's.
The two have swapped places 3 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Burundi ranks 146th and Slovakia ranks 147th of 228 countries.
Across the 6 decades both report, Burundi averaged higher in 3 and Slovakia in 3.
Head to head by decade
| Decade | Burundi | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 843.64 kt | 3,220 kt | 2,377 kt | Slovakia |
| 2000s | 958.82 kt | 2,067 kt | 1,108 kt | Slovakia |
| 2010s | 2,057 kt | 1,600 kt | 457.02 kt | Burundi |
| 2020s | 2,836 kt | 1,392 kt | 1,444 kt | Burundi |
| 2030s | 1,472 kt | 1,858 kt | 386.36 kt | Slovakia |
| 2050s | 1,926 kt | 1,742 kt | 184.41 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq), Burundi or Slovakia?
- Burundi, at 1,926 kt against 1,742 kt in Slovakia as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) between Burundi and Slovakia?
- 184 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Burundi and Slovakia rank globally for emissions from livestock — emissions (co2eq)?
- Burundi ranks 146th and Slovakia ranks 147th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf