Caribbean vs Spain: Emissions from livestock — Emissions (CO2eq) (AR5)
Emissions from livestock — Emissions (CO2eq) (AR5) over time
- Caribbean
- Spain
How they compare
Spain currently reports 31,851 kt against 31,106 kt in Caribbean, a difference of 745 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Spain ahead.
Caribbean ranks 46th and Spain ranks 45th of 228 countries.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,601 kt | 22,791 kt | 1,190 kt | Spain |
| 1970s | 22,190 kt | 24,561 kt | 2,371 kt | Spain |
| 1980s | 22,793 kt | 27,764 kt | 4,971 kt | Spain |
| 1990s | 22,983 kt | 31,253 kt | 8,270 kt | Spain |
| 2000s | 22,295 kt | 34,290 kt | 11,995 kt | Spain |
| 2010s | 23,471 kt | 32,104 kt | 8,633 kt | Spain |
| 2020s | 22,949 kt | 33,331 kt | 10,382 kt | Spain |
| 2030s | 26,907 kt | 33,473 kt | 6,566 kt | Spain |
| 2050s | 31,106 kt | 31,851 kt | 745.1 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq), Caribbean or Spain?
- Spain, at 31,851 kt against 31,106 kt in Caribbean as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) between Caribbean and Spain?
- 745 kt, with Spain ahead.
- How many years of comparable data are there for Caribbean and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Spain rank globally for emissions from livestock — emissions (co2eq)?
- Caribbean ranks 46th and Spain ranks 45th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf