Central African Republic vs Czechoslovakia: Emissions from livestock — Emissions (CO2eq) (AR5)
Emissions from livestock — Emissions (CO2eq) (AR5) over time
- Central African Republic
- Czechoslovakia
How they compare
Czechoslovakia currently reports 13,853 kt against 13,396 kt in Central African Republic, a difference of 457 kt.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Central African Republic ranks 76th and Czechoslovakia ranks 75th of 228 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 787.55 kt | 14,511 kt | 13,724 kt | Czechoslovakia |
| 1970s | 1,466 kt | 14,763 kt | 13,296 kt | Czechoslovakia |
| 1980s | 3,145 kt | 16,110 kt | 12,965 kt | Czechoslovakia |
| 1990s | 4,019 kt | 15,191 kt | 11,173 kt | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq), Central African Republic or Czechoslovakia?
- Czechoslovakia, at 13,853 kt against 13,396 kt in Central African Republic as of 1992.
- What is the difference in emissions from livestock — emissions (co2eq) between Central African Republic and Czechoslovakia?
- 457 kt, with Czechoslovakia ahead.
- How many years of comparable data are there for Central African Republic and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Central African Republic and Czechoslovakia rank globally for emissions from livestock — emissions (co2eq)?
- Central African Republic ranks 76th and Czechoslovakia ranks 75th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf