Egypt vs Italy: Emissions from livestock — Emissions (CO2eq)
Emissions from livestock — Emissions (CO2eq) over time
- Egypt
- Italy
How they compare
Italy currently reports 23,645 kt against 23,560 kt in Egypt, a difference of 85 kt.
Across all 65 years both countries report, Italy has been ahead every year.
Egypt ranks 45th and Italy ranks 43rd of 195 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,505 kt | 35,738 kt | 28,232 kt | Italy |
| 1970s | 9,367 kt | 34,392 kt | 25,025 kt | Italy |
| 1980s | 10,448 kt | 35,466 kt | 25,018 kt | Italy |
| 1990s | 14,267 kt | 30,958 kt | 16,690 kt | Italy |
| 2000s | 18,302 kt | 26,776 kt | 8,473 kt | Italy |
| 2010s | 17,507 kt | 25,431 kt | 7,923 kt | Italy |
| 2020s | 10,490 kt | 24,876 kt | 14,386 kt | Italy |
| 2030s | 21,495 kt | 25,211 kt | 3,717 kt | Italy |
| 2050s | 23,560 kt | 23,645 kt | 85.5 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq), Egypt or Italy?
- Italy, at 23,645 kt against 23,560 kt in Egypt as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) between Egypt and Italy?
- 85 kt, with Italy ahead.
- How many years of comparable data are there for Egypt and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Italy rank globally for emissions from livestock — emissions (co2eq)?
- Egypt ranks 45th and Italy ranks 43rd of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf