Hungary vs Sri Lanka: Emissions from livestock — Emissions (CO2eq) (AR5)
Emissions from livestock — Emissions (CO2eq) (AR5) over time
- Hungary
- Sri Lanka
How they compare
Hungary currently reports 3,529 kt against 3,418 kt in Sri Lanka, a difference of 111 kt.
Across all 65 years both countries report, Hungary has been ahead every year.
Hungary ranks 134th and Sri Lanka ranks 135th of 228 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,439 kt | 3,651 kt | 4,788 kt | Hungary |
| 1970s | 8,313 kt | 3,472 kt | 4,841 kt | Hungary |
| 1980s | 8,340 kt | 3,869 kt | 4,470 kt | Hungary |
| 1990s | 5,211 kt | 3,329 kt | 1,882 kt | Hungary |
| 2000s | 3,918 kt | 2,078 kt | 1,840 kt | Hungary |
| 2010s | 3,532 kt | 2,181 kt | 1,351 kt | Hungary |
| 2020s | 3,597 kt | 2,250 kt | 1,347 kt | Hungary |
| 2030s | 3,728 kt | 2,814 kt | 914.35 kt | Hungary |
| 2050s | 3,529 kt | 3,418 kt | 110.37 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq), Hungary or Sri Lanka?
- Hungary, at 3,529 kt against 3,418 kt in Sri Lanka as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) between Hungary and Sri Lanka?
- 111 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Sri Lanka rank globally for emissions from livestock — emissions (co2eq)?
- Hungary ranks 134th and Sri Lanka ranks 135th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf