Italy vs Madagascar: Emissions from livestock — Emissions (CO2eq) (AR5)
Emissions from livestock — Emissions (CO2eq) (AR5) over time
- Italy
- Madagascar
How they compare
Italy currently reports 23,645 kt against 23,568 kt in Madagascar, a difference of 77 kt.
Across all 65 years both countries report, Italy has been ahead every year.
Italy ranks 54th and Madagascar ranks 55th of 228 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Italy | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35,738 kt | 12,927 kt | 22,810 kt | Italy |
| 1970s | 34,392 kt | 13,101 kt | 21,292 kt | Italy |
| 1980s | 35,466 kt | 15,182 kt | 20,284 kt | Italy |
| 1990s | 30,958 kt | 15,338 kt | 15,619 kt | Italy |
| 2000s | 26,776 kt | 13,666 kt | 13,110 kt | Italy |
| 2010s | 25,431 kt | 14,919 kt | 10,512 kt | Italy |
| 2020s | 24,876 kt | 11,586 kt | 13,291 kt | Italy |
| 2030s | 25,211 kt | 18,321 kt | 6,890 kt | Italy |
| 2050s | 23,645 kt | 23,568 kt | 77.5 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq), Italy or Madagascar?
- Italy, at 23,645 kt against 23,568 kt in Madagascar as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) between Italy and Madagascar?
- 77 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Madagascar rank globally for emissions from livestock — emissions (co2eq)?
- Italy ranks 54th and Madagascar ranks 55th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf