Libya vs Norway: Emissions from livestock — Emissions (CO2eq)
Emissions from livestock — Emissions (CO2eq) over time
- Libya
- Norway
How they compare
Libya currently reports 4,350 kt against 4,074 kt in Norway, a difference of 276 kt.
That makes Libya's figure about 1.1 times Norway's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Norway ahead.
Libya ranks 126th and Norway ranks 128th of 228 countries.
Across the 9 decades both report, Libya averaged higher in 1 and Norway in 8.
Head to head by decade
| Decade | Libya | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,271 kt | 4,553 kt | 3,283 kt | Norway |
| 1970s | 1,521 kt | 3,880 kt | 2,359 kt | Norway |
| 1980s | 1,976 kt | 4,042 kt | 2,067 kt | Norway |
| 1990s | 1,975 kt | 4,043 kt | 2,068 kt | Norway |
| 2000s | 2,163 kt | 3,822 kt | 1,659 kt | Norway |
| 2010s | 2,816 kt | 3,589 kt | 773.15 kt | Norway |
| 2020s | 2,902 kt | 3,558 kt | 656.63 kt | Norway |
| 2030s | 3,357 kt | 3,968 kt | 610.96 kt | Norway |
| 2050s | 4,350 kt | 4,074 kt | 276.01 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq), Libya or Norway?
- Libya, at 4,350 kt against 4,074 kt in Norway as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) between Libya and Norway?
- 276 kt, with Libya ahead.
- How many years of comparable data are there for Libya and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Libya and Norway rank globally for emissions from livestock — emissions (co2eq)?
- Libya ranks 126th and Norway ranks 128th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf