Paraguay vs Turkey: Emissions from livestock — Emissions (CO2eq) (AR5)
Emissions from livestock — Emissions (CO2eq) (AR5) over time
- Paraguay
- Turkey
How they compare
Turkey currently reports 40,751 kt against 39,110 kt in Paraguay, a difference of 1,641 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Turkey ahead.
Paraguay ranks 38th and Turkey ranks 36th of 228 countries.
Turkey has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Paraguay | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,383 kt | 37,234 kt | 27,851 kt | Turkey |
| 1970s | 10,814 kt | 38,399 kt | 27,586 kt | Turkey |
| 1980s | 14,701 kt | 39,049 kt | 24,349 kt | Turkey |
| 1990s | 19,110 kt | 31,836 kt | 12,726 kt | Turkey |
| 2000s | 21,084 kt | 26,059 kt | 4,975 kt | Turkey |
| 2010s | 27,833 kt | 32,634 kt | 4,801 kt | Turkey |
| 2020s | 28,298 kt | 42,193 kt | 13,896 kt | Turkey |
| 2030s | 30,418 kt | 35,521 kt | 5,103 kt | Turkey |
| 2050s | 39,110 kt | 40,751 kt | 1,641 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq), Paraguay or Turkey?
- Turkey, at 40,751 kt against 39,110 kt in Paraguay as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) between Paraguay and Turkey?
- 1,641 kt, with Turkey ahead.
- How many years of comparable data are there for Paraguay and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Paraguay and Turkey rank globally for emissions from livestock — emissions (co2eq)?
- Paraguay ranks 38th and Turkey ranks 36th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf