Somalia vs Turkey: Emissions from livestock — Emissions (CO2eq) (AR5)
Emissions from livestock — Emissions (CO2eq) (AR5) over time
- Somalia
- Turkey
How they compare
Somalia currently reports 40,869 kt against 40,751 kt in Turkey, a difference of 118 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Turkey ahead.
Somalia ranks 35th and Turkey ranks 36th of 228 countries.
Across the 9 decades both report, Somalia averaged higher in 1 and Turkey in 8.
Head to head by decade
| Decade | Somalia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,695 kt | 37,234 kt | 21,538 kt | Turkey |
| 1970s | 19,525 kt | 38,399 kt | 18,874 kt | Turkey |
| 1980s | 23,731 kt | 39,049 kt | 15,318 kt | Turkey |
| 1990s | 22,431 kt | 31,836 kt | 9,405 kt | Turkey |
| 2000s | 24,512 kt | 26,059 kt | 1,547 kt | Turkey |
| 2010s | 23,671 kt | 32,634 kt | 8,963 kt | Turkey |
| 2020s | 23,624 kt | 42,193 kt | 18,570 kt | Turkey |
| 2030s | 32,260 kt | 35,521 kt | 3,261 kt | Turkey |
| 2050s | 40,869 kt | 40,751 kt | 118.1 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq), Somalia or Turkey?
- Somalia, at 40,869 kt against 40,751 kt in Turkey as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) between Somalia and Turkey?
- 118 kt, with Somalia ahead.
- How many years of comparable data are there for Somalia and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Somalia and Turkey rank globally for emissions from livestock — emissions (co2eq)?
- Somalia ranks 35th and Turkey ranks 36th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf