Algeria vs Cuba: Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) (CH4)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) (CH4) over time
- Algeria
- Cuba
How they compare
Algeria currently reports 9,103 kt against 8,982 kt in Cuba, a difference of 121 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Cuba ahead.
Algeria ranks 79th and Cuba ranks 81st of 228 countries.
Across the 9 decades both report, Algeria averaged higher in 2 and Cuba in 7.
Head to head by decade
| Decade | Algeria | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,273 kt | 10,773 kt | 8,499 kt | Cuba |
| 1970s | 3,305 kt | 9,711 kt | 6,407 kt | Cuba |
| 1980s | 4,560 kt | 9,008 kt | 4,448 kt | Cuba |
| 1990s | 4,816 kt | 8,453 kt | 3,638 kt | Cuba |
| 2000s | 5,556 kt | 7,330 kt | 1,774 kt | Cuba |
| 2010s | 7,356 kt | 7,508 kt | 152.3 kt | Cuba |
| 2020s | 7,960 kt | 6,769 kt | 1,191 kt | Algeria |
| 2030s | 7,527 kt | 7,991 kt | 464.47 kt | Cuba |
| 2050s | 9,103 kt | 8,982 kt | 120.97 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq) from ch4, Algeria or Cuba?
- Algeria, at 9,103 kt against 8,982 kt in Cuba as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) from ch4 between Algeria and Cuba?
- 121 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Cuba?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Cuba rank globally for emissions from livestock — emissions (co2eq) from ch4?
- Algeria ranks 79th and Cuba ranks 81st of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf