Burundi vs Slovakia: Emissions from livestock — Emissions (CO2eq) from CH4
Emissions from livestock — Emissions (CO2eq) from CH4 over time
- Burundi
- Slovakia
How they compare
Slovakia currently reports 1,349 kt against 1,209 kt in Burundi, a difference of 140 kt.
That makes Slovakia's figure about 1.1 times Burundi's.
The two have swapped places 2 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Burundi ranks 126th and Slovakia ranks 125th of 195 countries.
Across the 6 decades both report, Burundi averaged higher in 2 and Slovakia in 4.
Head to head by decade
| Decade | Burundi | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 550.58 kt | 2,532 kt | 1,982 kt | Slovakia |
| 2000s | 617.56 kt | 1,608 kt | 990.07 kt | Slovakia |
| 2010s | 1,305 kt | 1,248 kt | 56.79 kt | Burundi |
| 2020s | 1,730 kt | 1,093 kt | 637 kt | Burundi |
| 2030s | 933.42 kt | 1,443 kt | 509.24 kt | Slovakia |
| 2050s | 1,209 kt | 1,349 kt | 139.98 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq) from ch4, Burundi or Slovakia?
- Slovakia, at 1,349 kt against 1,209 kt in Burundi as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) from ch4 between Burundi and Slovakia?
- 140 kt, with Slovakia ahead.
- How many years of comparable data are there for Burundi and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Burundi and Slovakia rank globally for emissions from livestock — emissions (co2eq) from ch4?
- Burundi ranks 126th and Slovakia ranks 125th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf