Ethiopia vs Europe: Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) (CH4)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) (CH4) over time
- Ethiopia
- Europe
How they compare
Europe currently reports 368,378 kt against 59,429 kt in Ethiopia, a difference of 308,949 kt.
That makes Europe's figure about 6.2 times Ethiopia's.
Across all 33 years both countries report, Europe has been ahead every year.
Ethiopia ranks 17th and Europe ranks 15th of 228 countries.
Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35,548 kt | 499,023 kt | 463,474 kt | Europe |
| 2000s | 47,662 kt | 400,141 kt | 352,479 kt | Europe |
| 2010s | 70,117 kt | 360,919 kt | 290,803 kt | Europe |
| 2020s | 84,911 kt | 338,019 kt | 253,108 kt | Europe |
| 2030s | 55,195 kt | 385,099 kt | 329,904 kt | Europe |
| 2050s | 59,429 kt | 368,378 kt | 308,949 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq) from ch4, Ethiopia or Europe?
- Europe, at 368,378 kt against 59,429 kt in Ethiopia as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) from ch4 between Ethiopia and Europe?
- 308,949 kt, with Europe ahead.
- How many years of comparable data are there for Ethiopia and Europe?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Europe rank globally for emissions from livestock — emissions (co2eq) from ch4?
- Ethiopia ranks 17th and Europe ranks 15th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf