Ethiopia vs Myanmar: Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) (CH4)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) (CH4) over time
- Ethiopia
- Myanmar
How they compare
Ethiopia currently reports 59,429 kt against 45,192 kt in Myanmar, a difference of 14,237 kt.
That makes Ethiopia's figure about 1.3 times Myanmar's.
Across all 33 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 17th and Myanmar ranks 19th of 228 countries.
Ethiopia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35,548 kt | 19,456 kt | 16,092 kt | Ethiopia |
| 2000s | 47,662 kt | 23,943 kt | 23,719 kt | Ethiopia |
| 2010s | 70,117 kt | 30,473 kt | 39,643 kt | Ethiopia |
| 2020s | 84,911 kt | 20,929 kt | 63,982 kt | Ethiopia |
| 2030s | 55,195 kt | 37,125 kt | 18,070 kt | Ethiopia |
| 2050s | 59,429 kt | 45,192 kt | 14,237 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq) from ch4, Ethiopia or Myanmar?
- Ethiopia, at 59,429 kt against 45,192 kt in Myanmar as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) from ch4 between Ethiopia and Myanmar?
- 14,237 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Myanmar?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Myanmar rank globally for emissions from livestock — emissions (co2eq) from ch4?
- Ethiopia ranks 17th and Myanmar ranks 19th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf