Algeria vs Italy: Emissions from livestock — Emissions (CO2eq) from N2O (AR5) (N2O)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) (N2O) over time
- Algeria
- Italy
How they compare
Algeria currently reports 5,289 kt against 5,171 kt in Italy, a difference of 118 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Italy ahead.
Algeria ranks 62nd and Italy ranks 64th of 228 countries.
Across the 9 decades both report, Algeria averaged higher in 1 and Italy in 8.
Head to head by decade
| Decade | Algeria | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,076 kt | 7,174 kt | 6,098 kt | Italy |
| 1970s | 1,600 kt | 7,160 kt | 5,560 kt | Italy |
| 1980s | 2,360 kt | 7,553 kt | 5,193 kt | Italy |
| 1990s | 2,635 kt | 6,739 kt | 4,104 kt | Italy |
| 2000s | 3,089 kt | 5,821 kt | 2,732 kt | Italy |
| 2010s | 4,117 kt | 5,517 kt | 1,400 kt | Italy |
| 2020s | 4,555 kt | 5,093 kt | 538.05 kt | Italy |
| 2030s | 4,213 kt | 5,500 kt | 1,287 kt | Italy |
| 2050s | 5,289 kt | 5,171 kt | 117.27 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq) from n2o, Algeria or Italy?
- Algeria, at 5,289 kt against 5,171 kt in Italy as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) from n2o between Algeria and Italy?
- 118 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Italy rank globally for emissions from livestock — emissions (co2eq) from n2o?
- Algeria ranks 62nd and Italy ranks 64th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf