Angola vs Italy: Emissions from livestock — Emissions (CO2eq) from N2O
Emissions from livestock — Emissions (CO2eq) from N2O over time
- Angola
- Italy
How they compare
Italy currently reports 5,171 kt against 4,998 kt in Angola, a difference of 173 kt.
Across all 65 years both countries report, Italy has been ahead every year.
Angola ranks 53rd and Italy ranks 52nd of 195 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Angola | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 889.86 kt | 7,174 kt | 6,284 kt | Italy |
| 1970s | 1,372 kt | 7,160 kt | 5,787 kt | Italy |
| 1980s | 1,642 kt | 7,553 kt | 5,911 kt | Italy |
| 1990s | 1,720 kt | 6,739 kt | 5,019 kt | Italy |
| 2000s | 2,265 kt | 5,821 kt | 3,556 kt | Italy |
| 2010s | 3,083 kt | 5,517 kt | 2,434 kt | Italy |
| 2020s | 3,450 kt | 5,093 kt | 1,643 kt | Italy |
| 2030s | 3,532 kt | 5,500 kt | 1,968 kt | Italy |
| 2050s | 4,998 kt | 5,171 kt | 173.49 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq) from n2o, Angola or Italy?
- Italy, at 5,171 kt against 4,998 kt in Angola as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) from n2o between Angola and Italy?
- 173 kt, with Italy ahead.
- How many years of comparable data are there for Angola and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Italy rank globally for emissions from livestock — emissions (co2eq) from n2o?
- Angola ranks 53rd and Italy ranks 52nd of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf