Bhutan vs Luxembourg: Emissions from livestock — Emissions (CO2eq) from N2O
Emissions from livestock — Emissions (CO2eq) from N2O over time
- Bhutan
- Luxembourg
How they compare
Luxembourg currently reports 93.07 kt against 78.23 kt in Bhutan, a difference of 14.84 kt.
That makes Luxembourg's figure about 1.2 times Bhutan's.
Across all 26 years both countries report, Luxembourg has been ahead every year.
Bhutan ranks 161st and Luxembourg ranks 160th of 195 countries.
Luxembourg has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bhutan | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 57.57 kt | 107.71 kt | 50.14 kt | Luxembourg |
| 2010s | 66.03 kt | 111.25 kt | 45.22 kt | Luxembourg |
| 2020s | 67.93 kt | 107.78 kt | 39.85 kt | Luxembourg |
| 2030s | 68.71 kt | 99.96 kt | 31.24 kt | Luxembourg |
| 2050s | 78.23 kt | 93.07 kt | 14.84 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq) from n2o, Bhutan or Luxembourg?
- Luxembourg, at 93.07 kt against 78.23 kt in Bhutan as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) from n2o between Bhutan and Luxembourg?
- 14.84 kt, with Luxembourg ahead.
- How many years of comparable data are there for Bhutan and Luxembourg?
- 26 years are reported by both, from 2000 to 2050.
- How do Bhutan and Luxembourg rank globally for emissions from livestock — emissions (co2eq) from n2o?
- Bhutan ranks 161st and Luxembourg ranks 160th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf