Cambodia vs Cuba: Emissions from livestock — Emissions (CO2eq) from N2O (AR5) (N2O)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) (N2O) over time
- Cambodia
- Cuba
How they compare
Cuba currently reports 3,149 kt against 3,008 kt in Cambodia, a difference of 141 kt.
Across all 65 years both countries report, Cuba has been ahead every year.
Cambodia ranks 89th and Cuba ranks 87th of 228 countries.
Cuba has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,171 kt | 3,019 kt | 1,848 kt | Cuba |
| 1970s | 1,056 kt | 2,797 kt | 1,741 kt | Cuba |
| 1980s | 1,015 kt | 2,689 kt | 1,673 kt | Cuba |
| 1990s | 1,688 kt | 2,630 kt | 942.45 kt | Cuba |
| 2000s | 1,968 kt | 2,358 kt | 390.39 kt | Cuba |
| 2010s | 1,881 kt | 2,449 kt | 568.25 kt | Cuba |
| 2020s | 1,751 kt | 2,174 kt | 423.59 kt | Cuba |
| 2030s | 2,571 kt | 2,694 kt | 123.17 kt | Cuba |
| 2050s | 3,008 kt | 3,149 kt | 140.9 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq) from n2o, Cambodia or Cuba?
- Cuba, at 3,149 kt against 3,008 kt in Cambodia as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) from n2o between Cambodia and Cuba?
- 141 kt, with Cuba ahead.
- How many years of comparable data are there for Cambodia and Cuba?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Cuba rank globally for emissions from livestock — emissions (co2eq) from n2o?
- Cambodia ranks 89th and Cuba ranks 87th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf