Central Asia vs Uganda: Emissions from livestock — Emissions (CO2eq) from N2O
Emissions from livestock — Emissions (CO2eq) from N2O over time
- Central Asia
- Uganda
How they compare
Central Asia currently reports 15,658 kt against 10,431 kt in Uganda, a difference of 5,227 kt.
That makes Central Asia's figure about 1.5 times Uganda's.
Across all 34 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 29th and Uganda ranks 30th of 32 groups.
Central Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central Asia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,295 kt | 3,296 kt | 7,999 kt | Central Asia |
| 2000s | 10,986 kt | 4,786 kt | 6,200 kt | Central Asia |
| 2010s | 16,369 kt | 8,376 kt | 7,993 kt | Central Asia |
| 2020s | 19,362 kt | 9,665 kt | 9,697 kt | Central Asia |
| 2030s | 14,136 kt | 7,348 kt | 6,787 kt | Central Asia |
| 2050s | 15,658 kt | 10,431 kt | 5,227 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq) from n2o, Central Asia or Uganda?
- Central Asia, at 15,658 kt against 10,431 kt in Uganda as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) from n2o between Central Asia and Uganda?
- 5,227 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Uganda?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and Uganda rank globally for emissions from livestock — emissions (co2eq) from n2o?
- Central Asia ranks 29th and Uganda ranks 30th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf