Chile vs Syria: Emissions from livestock — Emissions (CO2eq) from N2O (AR5) (N2O)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) (N2O) over time
- Chile
- Syria
How they compare
Syria currently reports 4,423 kt against 4,258 kt in Chile, a difference of 165 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 76th and Syria ranks 73rd of 228 countries.
Across the 9 decades both report, Chile averaged higher in 8 and Syria in 1.
Head to head by decade
| Decade | Chile | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,084 kt | 732.54 kt | 1,351 kt | Chile |
| 1970s | 2,195 kt | 914.14 kt | 1,281 kt | Chile |
| 1980s | 2,329 kt | 1,475 kt | 854.17 kt | Chile |
| 1990s | 2,548 kt | 1,612 kt | 936.03 kt | Chile |
| 2000s | 2,992 kt | 2,064 kt | 928.28 kt | Chile |
| 2010s | 2,713 kt | 2,024 kt | 688.47 kt | Chile |
| 2020s | 2,531 kt | 1,997 kt | 533.28 kt | Chile |
| 2030s | 3,816 kt | 3,792 kt | 24.16 kt | Chile |
| 2050s | 4,258 kt | 4,423 kt | 164.88 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq) from n2o, Chile or Syria?
- Syria, at 4,423 kt against 4,258 kt in Chile as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) from n2o between Chile and Syria?
- 165 kt, with Syria ahead.
- How many years of comparable data are there for Chile and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Syria rank globally for emissions from livestock — emissions (co2eq) from n2o?
- Chile ranks 76th and Syria ranks 73rd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf