Costa Rica vs Czechia: Emissions from livestock — Emissions (CO2eq) from N2O
Emissions from livestock — Emissions (CO2eq) from N2O over time
- Costa Rica
- Czechia
How they compare
Costa Rica currently reports 942.79 kt against 892.87 kt in Czechia, a difference of 49.92 kt.
That makes Costa Rica's figure about 1.1 times Czechia's.
The two have swapped places 5 times across 33 shared years of data; in 1993 it was Czechia ahead.
Costa Rica ranks 113th and Czechia ranks 115th of 195 countries.
Across the 6 decades both report, Costa Rica averaged higher in 2 and Czechia in 4.
Head to head by decade
| Decade | Costa Rica | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 842.45 kt | 1,377 kt | 534.7 kt | Czechia |
| 2000s | 695.43 kt | 1,025 kt | 329.99 kt | Czechia |
| 2010s | 809.98 kt | 857.51 kt | 47.53 kt | Czechia |
| 2020s | 1,023 kt | 811.14 kt | 212.13 kt | Costa Rica |
| 2030s | 858.49 kt | 946.69 kt | 88.19 kt | Czechia |
| 2050s | 942.79 kt | 892.87 kt | 49.93 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq) from n2o, Costa Rica or Czechia?
- Costa Rica, at 942.79 kt against 892.87 kt in Czechia as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) from n2o between Costa Rica and Czechia?
- 49.92 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Czechia?
- 33 years are reported by both, from 1993 to 2050.
- How do Costa Rica and Czechia rank globally for emissions from livestock — emissions (co2eq) from n2o?
- Costa Rica ranks 113th and Czechia ranks 115th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf