Croatia vs Jordan: Emissions from livestock — Emissions (CO2eq) from N2O (AR5) (N2O)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) (N2O) over time
- Croatia
- Jordan
How they compare
Croatia currently reports 545.53 kt against 528.22 kt in Jordan, a difference of 17.31 kt.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 148th and Jordan ranks 150th of 228 countries.
Across the 6 decades both report, Croatia averaged higher in 5 and Jordan in 1.
Head to head by decade
| Decade | Croatia | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 528.97 kt | 340.53 kt | 188.43 kt | Croatia |
| 2000s | 491.39 kt | 319.94 kt | 171.45 kt | Croatia |
| 2010s | 441.1 kt | 424.21 kt | 16.89 kt | Croatia |
| 2020s | 395.78 kt | 475.31 kt | 79.53 kt | Jordan |
| 2030s | 547.41 kt | 407.97 kt | 139.44 kt | Croatia |
| 2050s | 545.53 kt | 528.22 kt | 17.3 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq) from n2o, Croatia or Jordan?
- Croatia, at 545.53 kt against 528.22 kt in Jordan as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) from n2o between Croatia and Jordan?
- 17.31 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Jordan?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Jordan rank globally for emissions from livestock — emissions (co2eq) from n2o?
- Croatia ranks 148th and Jordan ranks 150th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf