Dominica vs French Guiana: Emissions from livestock — Emissions (CO2eq) from N2O
Emissions from livestock — Emissions (CO2eq) from N2O over time
- Dominica
- French Guiana
How they compare
Dominica currently reports 14.73 kt against 14.04 kt in French Guiana, a difference of 0.69 kt.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 180th and French Guiana ranks 181st of 195 countries.
Across the 7 decades both report, Dominica averaged higher in 6 and French Guiana in 1.
Head to head by decade
| Decade | Dominica | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.97 kt | 2.35 kt | 1.62 kt | Dominica |
| 1970s | 4.45 kt | 2.19 kt | 2.26 kt | Dominica |
| 1980s | 6.81 kt | 7.56 kt | 0.7447 kt | French Guiana |
| 1990s | 8.77 kt | 6.89 kt | 1.88 kt | Dominica |
| 2000s | 8.85 kt | 7.06 kt | 1.79 kt | Dominica |
| 2030s | 11.32 kt | 10.89 kt | 0.424 kt | Dominica |
| 2050s | 14.73 kt | 14.04 kt | 0.689 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq) from n2o, Dominica or French Guiana?
- Dominica, at 14.73 kt against 14.04 kt in French Guiana as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) from n2o between Dominica and French Guiana?
- 0.69 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and French Guiana?
- 48 years are reported by both, from 1961 to 2050.
- How do Dominica and French Guiana rank globally for emissions from livestock — emissions (co2eq) from n2o?
- Dominica ranks 180th and French Guiana ranks 181st of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf