Egypt vs Spain: Emissions from livestock — Emissions (CO2eq) from N2O
Emissions from livestock — Emissions (CO2eq) from N2O over time
- Egypt
- Spain
How they compare
Spain currently reports 7,475 kt against 7,147 kt in Egypt, a difference of 328 kt.
Across all 65 years both countries report, Spain has been ahead every year.
Egypt ranks 40th and Spain ranks 39th of 195 countries.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,070 kt | 5,181 kt | 3,111 kt | Spain |
| 1970s | 2,585 kt | 5,493 kt | 2,908 kt | Spain |
| 1980s | 2,918 kt | 6,264 kt | 3,345 kt | Spain |
| 1990s | 4,166 kt | 7,346 kt | 3,180 kt | Spain |
| 2000s | 5,270 kt | 8,013 kt | 2,743 kt | Spain |
| 2010s | 5,249 kt | 7,411 kt | 2,162 kt | Spain |
| 2020s | 3,661 kt | 7,334 kt | 3,673 kt | Spain |
| 2030s | 6,337 kt | 7,845 kt | 1,508 kt | Spain |
| 2050s | 7,147 kt | 7,475 kt | 328.26 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq) from n2o, Egypt or Spain?
- Spain, at 7,475 kt against 7,147 kt in Egypt as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) from n2o between Egypt and Spain?
- 328 kt, with Spain ahead.
- How many years of comparable data are there for Egypt and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Spain rank globally for emissions from livestock — emissions (co2eq) from n2o?
- Egypt ranks 40th and Spain ranks 39th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf