Ethiopia vs Europe: Emissions from livestock — Emissions (CO2eq) from N2O (AR5) (N2O)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) (N2O) over time
- Ethiopia
- Europe
How they compare
Europe currently reports 102,735 kt against 27,625 kt in Ethiopia, a difference of 75,110 kt.
That makes Europe's figure about 3.7 times Ethiopia's.
Across all 33 years both countries report, Europe has been ahead every year.
Ethiopia ranks 13th and Europe ranks 16th of 228 countries.
Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,902 kt | 132,113 kt | 116,211 kt | Europe |
| 2000s | 21,431 kt | 108,458 kt | 87,028 kt | Europe |
| 2010s | 31,513 kt | 100,461 kt | 68,948 kt | Europe |
| 2020s | 38,487 kt | 93,862 kt | 55,375 kt | Europe |
| 2030s | 25,297 kt | 106,687 kt | 81,390 kt | Europe |
| 2050s | 27,625 kt | 102,735 kt | 75,110 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq) from n2o, Ethiopia or Europe?
- Europe, at 102,735 kt against 27,625 kt in Ethiopia as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) from n2o between Ethiopia and Europe?
- 75,110 kt, with Europe ahead.
- How many years of comparable data are there for Ethiopia and Europe?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Europe rank globally for emissions from livestock — emissions (co2eq) from n2o?
- Ethiopia ranks 13th and Europe ranks 16th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf