France vs Somalia: Emissions from livestock — Emissions (CO2eq) from N2O
Emissions from livestock — Emissions (CO2eq) from N2O over time
- France
- Somalia
How they compare
France currently reports 11,820 kt against 11,404 kt in Somalia, a difference of 416 kt.
Across all 65 years both countries report, France has been ahead every year.
France ranks 24th and Somalia ranks 27th of 195 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,073 kt | 4,057 kt | 10,017 kt | France |
| 1970s | 15,440 kt | 4,922 kt | 10,518 kt | France |
| 1980s | 15,619 kt | 5,988 kt | 9,631 kt | France |
| 1990s | 14,074 kt | 5,503 kt | 8,571 kt | France |
| 2000s | 13,545 kt | 5,927 kt | 7,619 kt | France |
| 2010s | 12,683 kt | 5,613 kt | 7,070 kt | France |
| 2020s | 11,507 kt | 5,512 kt | 5,995 kt | France |
| 2030s | 12,652 kt | 8,519 kt | 4,133 kt | France |
| 2050s | 11,820 kt | 11,404 kt | 416.6 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq) from n2o, France or Somalia?
- France, at 11,820 kt against 11,404 kt in Somalia as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) from n2o between France and Somalia?
- 416 kt, with France ahead.
- How many years of comparable data are there for France and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Somalia rank globally for emissions from livestock — emissions (co2eq) from n2o?
- France ranks 24th and Somalia ranks 27th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf