Georgia vs Panama: Emissions from livestock — Emissions (CO2eq) from N2O (AR5) (N2O)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) (N2O) over time
- Georgia
- Panama
How they compare
Georgia currently reports 1,140 kt against 1,100 kt in Panama, a difference of 40 kt.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 128th and Panama ranks 129th of 228 countries.
Across the 6 decades both report, Georgia averaged higher in 4 and Panama in 2.
Head to head by decade
| Decade | Georgia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 756.66 kt | 699.08 kt | 57.59 kt | Georgia |
| 2000s | 813.5 kt | 762.03 kt | 51.47 kt | Georgia |
| 2010s | 725.45 kt | 824.67 kt | 99.22 kt | Panama |
| 2020s | 652.43 kt | 805.57 kt | 153.14 kt | Panama |
| 2030s | 1,010 kt | 908.13 kt | 102.13 kt | Georgia |
| 2050s | 1,140 kt | 1,100 kt | 40.01 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq) from n2o, Georgia or Panama?
- Georgia, at 1,140 kt against 1,100 kt in Panama as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) from n2o between Georgia and Panama?
- 40 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Panama?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Panama rank globally for emissions from livestock — emissions (co2eq) from n2o?
- Georgia ranks 128th and Panama ranks 129th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf