Guyana vs Montenegro: Emissions from livestock — Emissions (CO2eq) from N2O
Emissions from livestock — Emissions (CO2eq) from N2O over time
- Guyana
- Montenegro
How they compare
Guyana currently reports 157.3 kt against 110.42 kt in Montenegro, a difference of 46.88 kt.
That makes Guyana's figure about 1.4 times Montenegro's.
Across all 20 years both countries report, Guyana has been ahead every year.
Guyana ranks 153rd and Montenegro ranks 156th of 195 countries.
Guyana has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guyana | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 131.82 kt | 101.06 kt | 30.76 kt | Guyana |
| 2010s | 148.29 kt | 87.47 kt | 60.82 kt | Guyana |
| 2020s | 163.32 kt | 75.09 kt | 88.23 kt | Guyana |
| 2030s | 152.27 kt | 111.72 kt | 40.55 kt | Guyana |
| 2050s | 157.3 kt | 110.42 kt | 46.88 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq) from n2o, Guyana or Montenegro?
- Guyana, at 157.3 kt against 110.42 kt in Montenegro as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) from n2o between Guyana and Montenegro?
- 46.88 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Montenegro?
- 20 years are reported by both, from 2006 to 2050.
- How do Guyana and Montenegro rank globally for emissions from livestock — emissions (co2eq) from n2o?
- Guyana ranks 153rd and Montenegro ranks 156th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf