Italy vs Senegal: Emissions from livestock — Emissions (CO2eq) from N2O (AR5) (N2O)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) (N2O) over time
- Italy
- Senegal
How they compare
Italy currently reports 5,171 kt against 4,966 kt in Senegal, a difference of 205 kt.
Across all 65 years both countries report, Italy has been ahead every year.
Italy ranks 64th and Senegal ranks 67th of 228 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Italy | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,174 kt | 1,181 kt | 5,993 kt | Italy |
| 1970s | 7,160 kt | 1,370 kt | 5,790 kt | Italy |
| 1980s | 7,553 kt | 1,450 kt | 6,103 kt | Italy |
| 1990s | 6,739 kt | 1,993 kt | 4,746 kt | Italy |
| 2000s | 5,821 kt | 2,396 kt | 3,425 kt | Italy |
| 2010s | 5,517 kt | 2,941 kt | 2,576 kt | Italy |
| 2020s | 5,093 kt | 3,408 kt | 1,686 kt | Italy |
| 2030s | 5,500 kt | 3,581 kt | 1,919 kt | Italy |
| 2050s | 5,171 kt | 4,966 kt | 204.82 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq) from n2o, Italy or Senegal?
- Italy, at 5,171 kt against 4,966 kt in Senegal as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) from n2o between Italy and Senegal?
- 205 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Senegal rank globally for emissions from livestock — emissions (co2eq) from n2o?
- Italy ranks 64th and Senegal ranks 67th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf