Kyrgyzstan vs Switzerland: Emissions from livestock — Emissions (CO2eq) from N2O
Emissions from livestock — Emissions (CO2eq) from N2O over time
- Kyrgyzstan
- Switzerland
How they compare
Switzerland currently reports 1,192 kt against 1,143 kt in Kyrgyzstan, a difference of 49 kt.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 107th and Switzerland ranks 105th of 195 countries.
Across the 6 decades both report, Kyrgyzstan averaged higher in 2 and Switzerland in 4.
Head to head by decade
| Decade | Kyrgyzstan | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 973.3 kt | 1,202 kt | 228.27 kt | Switzerland |
| 2000s | 874.82 kt | 1,118 kt | 242.73 kt | Switzerland |
| 2010s | 1,220 kt | 1,086 kt | 133.98 kt | Kyrgyzstan |
| 2020s | 1,399 kt | 1,050 kt | 348.81 kt | Kyrgyzstan |
| 2030s | 1,042 kt | 1,163 kt | 121.13 kt | Switzerland |
| 2050s | 1,143 kt | 1,192 kt | 49.72 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq) from n2o, Kyrgyzstan or Switzerland?
- Switzerland, at 1,192 kt against 1,143 kt in Kyrgyzstan as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) from n2o between Kyrgyzstan and Switzerland?
- 49 kt, with Switzerland ahead.
- How many years of comparable data are there for Kyrgyzstan and Switzerland?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Switzerland rank globally for emissions from livestock — emissions (co2eq) from n2o?
- Kyrgyzstan ranks 107th and Switzerland ranks 105th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf