Kyrgyzstan vs Tajikistan: Emissions from livestock — Emissions (CO2eq) from N2O
Emissions from livestock — Emissions (CO2eq) from N2O over time
- Kyrgyzstan
- Tajikistan
How they compare
Tajikistan currently reports 1,173 kt against 1,143 kt in Kyrgyzstan, a difference of 30 kt.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 107th and Tajikistan ranks 106th of 195 countries.
Across the 6 decades both report, Kyrgyzstan averaged higher in 2 and Tajikistan in 4.
Head to head by decade
| Decade | Kyrgyzstan | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 973.3 kt | 759.81 kt | 213.48 kt | Kyrgyzstan |
| 2000s | 874.82 kt | 847.67 kt | 27.15 kt | Kyrgyzstan |
| 2010s | 1,220 kt | 1,397 kt | 177.51 kt | Tajikistan |
| 2020s | 1,399 kt | 1,627 kt | 228.19 kt | Tajikistan |
| 2030s | 1,042 kt | 1,060 kt | 18.15 kt | Tajikistan |
| 2050s | 1,143 kt | 1,173 kt | 30.69 kt | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq) from n2o, Kyrgyzstan or Tajikistan?
- Tajikistan, at 1,173 kt against 1,143 kt in Kyrgyzstan as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) from n2o between Kyrgyzstan and Tajikistan?
- 30 kt, with Tajikistan ahead.
- How many years of comparable data are there for Kyrgyzstan and Tajikistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Tajikistan rank globally for emissions from livestock — emissions (co2eq) from n2o?
- Kyrgyzstan ranks 107th and Tajikistan ranks 106th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf