Mali vs Uganda: Emissions from livestock — Emissions (CO2eq) from N2O (AR5) (N2O)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) (N2O) over time
- Mali
- Uganda
How they compare
Mali currently reports 10,859 kt against 10,431 kt in Uganda, a difference of 428 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Mali ahead.
Mali ranks 37th and Uganda ranks 39th of 228 countries.
Across the 9 decades both report, Mali averaged higher in 8 and Uganda in 1.
Head to head by decade
| Decade | Mali | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,812 kt | 1,801 kt | 1,011 kt | Mali |
| 1970s | 2,887 kt | 2,363 kt | 523.99 kt | Mali |
| 1980s | 3,297 kt | 2,554 kt | 742.72 kt | Mali |
| 1990s | 3,507 kt | 3,238 kt | 269.33 kt | Mali |
| 2000s | 5,235 kt | 4,786 kt | 448.5 kt | Mali |
| 2010s | 7,978 kt | 8,376 kt | 398.22 kt | Uganda |
| 2020s | 10,600 kt | 9,665 kt | 935.67 kt | Mali |
| 2030s | 8,322 kt | 7,348 kt | 973.27 kt | Mali |
| 2050s | 10,859 kt | 10,431 kt | 428.5 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions (co2eq) from n2o, Mali or Uganda?
- Mali, at 10,859 kt against 10,431 kt in Uganda as of 2050.
- What is the difference in emissions from livestock — emissions (co2eq) from n2o between Mali and Uganda?
- 428 kt, with Mali ahead.
- How many years of comparable data are there for Mali and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Uganda rank globally for emissions from livestock — emissions (co2eq) from n2o?
- Mali ranks 37th and Uganda ranks 39th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf